The elegant Pavillon restaurant, reworked from top to toe, is now open all year round. Star architect Pierre-Yves Rochon has glazed the magnificent rotunda on almost every side, drawing nature’s seasons into his ingenious design concept. Exquisite creations are matched to a T by the restaurant’s excellent service. An encyclopedic wine list reflects the unrivaled expertise of the Baur au Lac’s own wine cellar.
Building upon the traditions of French haute cuisine,
Laurent Eperon manages to craft a fresh, dynamic and contemporary style all his own.
