The prestigious, annually recurring event will take place part of FOOD ZURICH at the Baur au Lac.
Our Chef Laurent Eperon, together with renowned Chef Hans Neuner, from Restaurant Ocean at Vila Vita Park Resort & Spa will celebrate the diversity of "Black Gold".
Savour an exclusive six course Menu created by Laurent Eperon and Hans Neuner. Enjoy the matching wine selection by Baur au Lac Vins and the warm service à la Baur au Lac.
From: 6:30pm: Aperitif
From: 19:00pm Dinner
6 Course Menu, including Champagne Aperitif, Matching Wines, Mineral Water and Coffee