The prestigious, annually recurring event will take place part of FOOD ZURICH at the Baur au Lac.
Our Chef Laurent Eperon, together with renowned Chefs will celebrate the diversity of "Black Gold". Taste the uniqueness and freshness of this fine ingredient when mixed together with Lobster, Asparagus or Truffles.
Savour an exclusive six course Menu created by Laurent Eperon, Harald Wohlfahrt, Sebastian Zier & Moses Ceylan, André Jaeger, Jacky Donatz and Wolfgang Kuchler. Enjoy the matching wine selection by Baur au Lac Vins and the warm service à la Baur au Lac.
From: 6:30pm: Aperitif
From: 19:00pm Dinner
6 Course Menu, including Champagne Aperitif, Matching Wines, Mineral Water and Coffee