For the correct representation and functionality of our website you need JavaScript. Here you can find the instruction to configure JavaScript.

Dinner Party

31.12.2017

Pump up the volume... New Year's Eve Party at the Rive Gauche.

An exquisite five-course gala menu, masterminded by chef Olivier Rais, gets the dinner party rolling at the Rive Gauche. Panagiotis Kissas will be your host for the evening.

Rive Gauche & Bar
Rive Gauche Bar: from 07:00 p.m. | Dinner: from 08:00 p.m.
Dress code: festive attire
Menu at CHF 290 per person / CHF 360 per person including wine to accompany the meal

Reservations:

QX7A0362

MENU

MARINATED LANGOUSTINE
Celery, lemon & quince


DUCK CONSOMMÉ
Truffle ravioli & orange


RED MULLET FILLET
Cannellini beans, leek & parsnip


VEAL FILLET WITH HERB COATING
Potatoes, brussels sprouts & beetroot


1844 CREATION
with Earl Grey cream & ice cream


MIGNARDISES