Dinner Party

31.12.2018

Pump up the volume... New Year's Eve Party at the Rive Gauche.

An exquisite five-course gala menu, masterminded by chef Olivier Rais, gets the dinner party rolling at the Rive Gauche. Panagiotis Kissas will be your host for the evening.

Rive Gauche & Bar
Rive Gauche Bar: from 07:00 p.m. | Dinner: from 08:00 p.m.
Dress code: festive attire
Menu at CHF 295 per person / CHF 390 per person including wine to accompany the meal

Reservations:

QX7A0362

MENU

SEA BASS TARTARE
Finger limes

DUCK LIVER ROYAL
Cauliflower mousseline

RAVIOLO AL BRASATO
WITH SAUTED DUBLIN BAY PRAWN
Osciètre caviar

VEAL FILLET WITH TRUFFLE CRUST
Japanese artichoke, winter vegetable lasagne

NEW YEAR’S APPLE TARTE TATIN

MIGNARDISES
from our chef Pâtissier