New Year's Eve Splash


Popping corks @Baur's

Celebrate New Year's Eve "Baur's-style".
A five-course menu, emboding the brasserie's philosophy of »Luxurious Simplicity«, will set the base for a fabulous night. 

Wine recommendation by chef-sommelier Marc Almert

To pair with Head Chef Olivier Rais’s menu our Baur’s Team has chosen some great European classics: a full bodied Veltliner from the Wachau by family Pichler, a mineralic Premier Cru from Burgundy’s Côte de Beaune and a silky Pinot Noir from Grisons. To cheer shortly before midnight we have a discovery from Spain, which presents itself in a dark red colour und with luscious sweetness.

Baur's Brasserie & Bar

Open from 7.00 pm
Dress code: Dress to impress

Menu: CHF 325 per Person including mineral water and coffee
CHF 415 per Person including the recommended wines, mineral water and coffee 


To make a reservation, please contact us using the telephone number or e-mail address below.

Buy your table here!