The FOOD ZURICH culinary festival is taking place across the entire city from May 16th – 26th, 2019.
Venues include not only restaurants, hotels and street kitchens, but also more unusual locations such as the Zurich airport or the lower levels of Zurich’s main station. Over 11 delicious days, gourmets and adventurous eaters can try new foods and drinks, practice their cooking skills, experience unique dinners and discover new trends.
For further information, please visit the FOOD ZURICH website.
EAT. DRINK. SLEEP.
Celebrate the culinary festival FOOD ZURICH from May 16th to 26th and benefit from our package.
The package includes accommodation, upgrade upon availability, full buffet breakfast, mini bar, WiFi, welcome seed, and taxes. (Exclusive City Tax, CHF 2.50 per person)
The prestigious, annually recurring event will take place part of FOOD ZURICH at the Baur au Lac. Our Chef Laurent Eperon, together with renowned Chef Hans Neuner, from Restaurant Ocean at Vila Vita Park Resort & Spa will celebrate the diversity of "Black Gold". Savour an exclusive six course Menu created by Laurent Eperon and Hans Neuner. Enjoy the matching wine selection by Baur au Lac Vins and the warm service à la Baur au Lac.
From: 6:30pm: Aperitif
From: 19:00pm Dinner
6 Course Menu, including Champagne Aperitif, Matching Wines, Mineral Water and Coffee