Gastronomy
Culinary excellence in Zurich
The Baur au Lac is home to some of the best restaurants in Zurich and we have our skillfull kitchen and service employees to thank it for. Many team members have been awarded multiple times such as Baur au Lac Head-Sommelier Marc Almert, owning the title "Best Sommelier of the World."
Marguita – Coming soon
Marguita is more than a restaurant: it is the beating heart of our hotel and the city that surrounds it. A place to share happy memories and delicious delights. Marking a new chapter in our long history of impeccable hospitality, Marguita offers a contemporary reimagining of our esteemed legacy, a celebration of skill and care passed down through generations. We look forward to welcoming guests to raise a toast and savour our seasonal menus from Summer 2024.
Our terrace will open in early June.
Brasserie & Bar Baur's
Brasserie & Bar
Our Baur’s represents the refined reinterpretation of the classic brasserie. Here, modern chic meets international guests in an elegant but warm ambience. Baur’s celebrates classics of European cuisine, but also fans of vegetarian and vegan cuisine will always have a new taste with the seasonally changing menu.
Le Hall
Lobby Bar
Our historic "Le Hall" is both the heart of Baur au Lac and the living room of Zurich. Since its opening in 1844, it has been a silent witness to uncounted conversations and kept a lot of secrets.
From a quiet morning coffee to a relaxed luncheon a pre-dinner aperitif, our lobby bar offers a refined and intimate setting for indulgence and good conversations. Our menu features a variety of old favorites and classics with a twist as well as the finest desserts from our in-house patisserie.
Baur au Lac Vins
wine boutique & Chef Sommelier Marc Almert
True values since 1844 We have been cultivating wine culture with the greatest passion for 175 years. As a premium wine retailer, we offer our customers exclusive wine experiences of the highest quality. For the guests of the Baur au Lac, head sommelier and reigning sommelier world champion Marc Almert selects the best wines from over 300 wine producers from 14 countries.