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New Year's Eve Dinner

31.12.2017

Le meilleur pour la fin - New Year's Eve at Restaurant Pavillon

A sensational eleven-course menu gives adds an end-of-year glow to Laurent Eperon's Michelin star – a mouth-watering way to usher in the New Year!

Restaurant pavillon from 7:00 p.m.

Dress code: festive attire
Dinner: CHF 790 per person, including wine pairing

JMM 3060

MENU

GILLARDEAU OYSTERS – LITCHI - TARRAGON
Brut Royal Réserve, Philipponnat, Champagne, France


CRAB – OSETRA CAVIAR – YUZU FROM JAPAN
Dézaley Chemin de Fer, Grand Cru, Massy, Vaud, Switzerland served from a magnum bottle


MELANOSPORUM TRUFFLE – PÉRIGUEUX SAUCE
As Sortes, Godello, Palacios, Valdeorras, Spain


SCALLOPS – JERUSALEM ARTICHOKE
PARSLEY FROM TIGNES
Hochgrassnitzberg, Sauvignon Blanc, Polz, Southern Styria, Austria


WILD NORTH ATLANTIC TURBOT
ANCHOVIES – VIN JAUNE
Silhouette, Chardonnay, Merryvale, Napa Valley, California, USA


KNUCKLE OF VEAL – RAVIOLI – PARSNIP
DUCK FROM CHALLAND – TURNIP – GINGER
Valmaggiore, Nebbiolo d’Alba, Sandrone, Piedmont, Italy


AMERICAN BEEF – BORDELAISE – ROMAINE LETTUCE
Château Canon la Gaffelière, Grand Cru Classé, Saint-Émilion, Bordeaux, France


PEACH – TONKA BEAN


TAÏNORI CHOCOLATE – COFFEE - ORANGE
Dress code: Festive attire Late Bottled Vintage Port, Quinta de la Rosa, Douro, Portugal