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Matsuhisa @ Rive Gauche

17.11.2017

The world-renowned kitchen of Nobuyuki „Nobu“ Matsuhisa will join the Rive Gauche in November 2017.

Experience the incomparable taste of Japanese-Peruvian kitchen and indulge yourself with the unique taste.

Exclusive from November 17th - 25th, 2017 at the Rive Gauche.

Rive Gauche Website

NOBU Screen Anzeige 2017

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Salmon Karashi Su miso
Thinly sliced seared salmon with Japanese mustard miso and unagi sauce

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Sushi
Chef’s selection of premium sushi

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Spinach Salad Dry Miso
Baby spinach salad with olive oil, yuzu juice, truffle and dry miso

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Black Cod Miso
Cod fillet marinated in sweet miso, grilled till perfection, Den miso and Hajikami pickle

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Japanese Wagyu with truffle teriyaki
Grilled tenderloin of Japanese wagyu beef, Truffle & teriyaki sauce

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Nobu Style Chocolate Fondant
Green Tea Ice Cream