Join us on April 11 from 06:30 p.m for our annual Rive Gauche kitchen party!
Our three Baur au Lac youngsters Maximilian Müller, Henrik Hertel and Stefan Howells are accompanied by three extraordinary young talents.
Marco Böhler (Tanja Grandits, Restaurant Stucki, 4059 Basel)
Arnaud Hugon (La Table d'Edgard, Lausanne Palace, 1003 Lausanne)
Fabian Obergfell (Ophelia, Hotel Riva, D-78464 Konstanz)
CHF 175 per person
Includes 6 live cooking stations, sparkling wine, white wine, red wine and soft drinks
Musical accompaniment by Saxobeatz.