Thanksgiving

28.11.2019

... may the good things of life be yours in abundance
November 28 through November 30, 2019

»As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.« John F. Kennedy once uttered these words at Thanksgiving, the harvest festival that, in the USA, brings the family together from far and wide. Well, giving thanks is one thing, but taming the traditional turkey for this stand-out celebration is another thing entirely! The bird is often enormous, and marinating and roasting it are challenges that not every fridge and oven are up to. That's why we are happy to provide you with a freshly roasted turkey for your private Thanksgiving dinner – complete with our own special stuffing, cranberry jelly, red cabbage and chestnuts.

Turkey for 4 people,  to take out: 
Oven-roasted turkey, Cranberry sauce, red cabbage, glazed chestnuts, Baur au Lac stuffing, CHF 300

Please place orders (with the Baur's restaurant) at least 48 hours in advance.  Call +41 (0)44 220 5020 or e-mail event@bauraulac.ch

Baur au Lac RGB WEB DSC02780