Champagner Dinner


Your hosts look forward to welcoming you to the new Baur's for this exclusive champagne experience.

The presentations by Pierre Hartweg, Area Export Manager and Managing Director of Feuillatte Vertriebs GmbH, will be accompanied by delicious creations from Baur's kitchen, which will be led by Chef de Cuisine Olivier Rais.

The Baur's team under the direction of Panagiotis Kissas ensures perfect service. On behalf of Baur au Lac Vins, Stephan Radloff, General Manager, and his team contribute to the success of the event.

Nicolas Feuillatte
né a terre d'enchantement
enchantment awaits

Tuesday, January 21, 2020
Aperitif 8 pm
Dinner 8:30 pm

CHF 265 per person
(aperitif, 4-course menu, champagne accompaniment, mineral water, coffee)


Baur's Brasserie and Bar at the hotel Baur au Lac in Zurich Switzerland