Eat your greens & make healthier food choices while travelling! Mark Arnall has worked closely with leading sports nutritionists and Baur au Lac’s award-winning chefs to specially develop exclusive nutritious dishes to complement the programme.
Upon arrival, Mark Arnall's "Power Drink" awaits you in your room, which contains a number of special ingredients to strengthen the immune system and support the rehydration of the body for example after a long flight.
For breakfast at Pavillon restaurant, hotel guests can start their day with a spicy ginger shot paired with a go-to choice of Kimi Räikkönen: a power bowl of oats, chia seeds, MCT oil, cinnamon, oat milk, berries with nuts and Baur au Lac honey available on the side.
Mark’s signature dish served at Baur’s, Le Hall, and the Terrace restaurant is a Superfood delight of wild broccoli, beetroot, cucumber, quinoa, pomegranates, egg, tomato with avocado filling and a choice of grilled tofu, chicken or salmon.
In case you require some fuel to keep going, Mark Arnall and the Baur's bar team came up with two cocktails reflective of the drivers Mark has worked with in the past. Discover ‘The Scotsman’ with Johnny Walker Black Label, Philipponnat Champagne, raspberries, blueberries, and Baur au Lac Honey; and ‘The Iceman’ with Koskenkorva Vodka, Noilly Prat, and homemade bitters.