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Expression of a lifestyle
The Baur au Lac has the discerning tastes of its guests to thank for the leading position it has maintained for 175 years in the international luxury hotel industry. Set in its own park, the hotel enjoys a unique location overlooking the lake and the Alps – and yet is still but a few minutes’ walk from the Paradeplatz financial district and the Bahnhofstrasse, Zurich’s celebrated high-end shopping street. While offering the ultimate in comfort and privacy, the 119 rooms and suites have been equipped with every, yet hardly noticeable, technical refinement.
Discover our exclusive events
Have a look at our current event schedule. There is a lot to discover for art lovers, music enthusiasts and gourmets - time to grab your diary!
Second Michelin Star!
A sparkling achievement at the Baur au Lac
The gourmet restaurant Pavillon, headed by Chef Laurent Eperon, has been awarded the second Michelin star.
Baur au Lac
As a first class hotel in Zurich, the Baur au Lac incorporates an
exclusive culinary experience for every taste.
Head Chef Laurent Eperon creates fresh, dynamic and contemporary cuisine. The Pavillon has been awarded two Michelin-Stars and 18 GaultMillau points.
Heart of the Baur au Lac
We are looking forward to welcoming you at “Le Hall”, the heart of the Baur au Lac. Enjoy the new ambiance while having your morning coffee or at a convivial cocktail gathering.
Baur au Lac
The Baur au Lac Terrasse is the most exclusive place in Zurich to while away those hot summer days and lazy, hazy evenings. Refreshing cocktails and ice-cold Champagne are served as aperitifs in the decidedly chic lounges.
See you soon!
It is with joyful anticipation that we will present a restaurant with a new look and feel in late summer. Dare to be excited! Until then we will spoil you on our Baur au Lac Terrasse, Restaurant Pavillon or our Le Hall.
Magnificent new suites have been crafted on four floors.
Each one combines choice materials with exquisite furnishings, the whole subtly enhanced by truly inspired lighting. With a masterful eye for design, the interior designer Frédéric d’Haufayt has given each suite an elegance all its own.
We attach great importance to spacious facilities, superlative craftsmanship and the use of only the finest materials.
The individually styled Junior Suites vary between the Art Deco, Louis XVI and Regency styles, combined with contemporary elements and exclusive French, Italian and English materials.
With a dream view of the on-site park, there is a real traditional hotel close to the famous Paradeplatz: the Baur au Lac. It would be difficult to find a more beautiful place in Zurich which you can enjoy in more style thanks to the luxurious atmosphere of well-being, the exquisite catering and the incomparable service of our 5 star hotel.
Use our hotel in Zurich as your central starting point and discover Switzerland’s cultural capital. Our famous concierge service has time for your wishes day and night and knows all of the interesting places in the city. From the rooms and suites, which all meet the highest possible requirements, through to the culinary art in our exquisite award-winning restaurant - Baur au Lac is without a doubt one of the best hotels in the world.
The name Baur au Lac has stood for tradition, which is perfectly complemented by continuity and modern influences, for almost two hundred years. We rely on long-term employees who know our premises and our guests’ requirements in detail. At the same time, we know that no company can survive without the spirit of the next generation. In Baur au Lac, you therefore find an exclusive world-class hotel which offers you an old-school hotel experience, but also does not allow you to miss out on any modern standards.
Be a guest in our luxurious 5 star hotel which is amongst "The Leading Hotels Of The World".
Baur au Lac looks forward to welcoming you to Zurich!
The Pavillon and Laurent Eperon have received 2 stars by Guide Michelin and 18 GaultMillau points. The Pavillon, Baur au Lac’s recently refurbished restaurant, features fresh and modern cuisine within an environment that effortlessly fuses contemporary and classic style.