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Baur au Lac
Baur au Lac
Talstrasse 1
8001 Zurich, CH
+41 44 220 50 20
info@bauraulac.ch

What's on

On now & coming up

At Baur au Lac, nestled by the serene Lake Zurich, we're always buzzing with activity. With a passion for hospitality that spans for over 180 years, hosting elegant celebrations is simply part of our charm.

2026 03 17 BAUR AU LAC 0288

A Legacy by the Lake

A story you can hold. More than 180 years of quiet excellence, gathered between two covers. Created in collaboration with Assouline, the book brings together moments past and present. Grand, intimate, and everything in between. Encounters with culture. Tables set for long conversations. And the unmistakable rhythm of life by the lake. A beautiful addition to any home. And a meaningful piece of ours

See more One stay, endless memories

One stay, endless memories

Sometimes, a place becomes part of your story. If Baur au Lac holds a special place in yours, we’re honoured to receive your vote in the Condé Nast Readers’ Choice Awards 2026. Voting is open until 30 June 2026. Simply click below and type Baur au Lac to cast your vote.

See more Art in the Park XXIV

Art in the Park XXIV

The 24th edition of Art in the Park transforms the Baur au Lac Park into an open-air exhibition space. As an internationally acclaimed prelude to Art Basel, the exhibition brings together established and emerging voices in contemporary art. This year, the spotlight is on Ida Ekblad. Her works appear like captured movement — impulsive, vibrant in colour, and at the same time filled with subtle, poetic tension.

15 June to 22 July 2026

See more Marguita Olive Oil

Marguita Olive Oil

The Marguita olive oil comes from a family in the hills of Catalonia, with whom we’ve shared a connection for over 30 years. Soft, golden, and beautifully balanced in character. Perfect with fresh bread, for finishing, or simply enjoyed on its own. Available at the kiosk and online.

See more Wine & Champagne Tastings - Sold out

Wine & Champagne Tastings - Sold out

Three evenings. Three distinct expressions of enjoyment – brought together by a shared spirit: the pleasure of discovery.

See more 08.08.2026 Street Parade

08.08.2026 Street Parade

Celebrate the Street Parade with us in the Baur au Lac Park. With the best view of the parade and a relaxed, exclusive atmosphere, experience the world’s largest techno parade around Lake Zurich. Enjoy lounge areas, a variety of food stands, and refreshing drinks.

See more Wine & Dine at Marguita

Wine & Dine at Marguita

An evening with Álvaro Palacios From the steep, slate-lined slopes of Priorat to the green hills of Bierzo, and back to Rioja where it all began. Álvaro Palacios has shaped wines that speak clearly of their origin. Distinctive. Sought after. Memorable from the very first sip. A curated menu. We have carefully selected wines. Insights from a man who knows the land beneath his feet like few others.

See more Art in the Park XXII

Art in the Park XXII

Surrounded by century-old trees, five breathtaking sculptures from world-renowned South African artist, William Kentridge, will grace our Park where a symbiosis of the past and present reflects the inequities and absurdities of our era. Meanwhile in Salon I & II, a curated ensemble of compositions by Hungarian born, American artist, Rita Ackermann, will occupy our walls which present a space between figurative and abstract art, and where human forms simultaneously disappear and re-appear!

See more Tasting not wasting

Tasting not wasting

"Tasting Not Wasting" captures the spirit of our enchanting dinner in the ballroom, a heartwarming event that turns compassion into culinary art.

See more 20. Kispiball

20. Kispiball

This year marks a truly special moment: 20 years of Kispiball—and at the same time, the final edition. It is an emotional farewell to a tradition that, for more than two decades, has brought together people who share a heartfelt commitment to supporting children.

See more Festive Dining

Festive Dining

From festive Christmas gatherings to elegant New Year’s celebrations, experience dining that delights every sense. Whether you’re drawn to refined elegance or a cosy gathering among friends, every moment is infused with exceptional cuisine and the spirit of new beginnings.

See more Set sail with Tugenia

Set sail with Tugenia

Tugenia sails for the last time this season on 19 October. While we close the chapter on another beautiful summer, we’re excited to welcome you back next season with fresh lake experiences to enjoy.

See more Sächsilüüte

Sächsilüüte

Sächsilüüte – a festival that brings Zurich to life in spring. Deeply rooted in the city’s guild traditions, it blends history, heritage, and pure joy. The highlight? The Böögg, a symbol of winter, goes up in flames, ushering in the long-awaited spring. Experience this spectacular event just a stone’s throw from our hotel on Sechseläutenplatz.

See more Savour the Sea

Savour the Sea

Dive into our seasonal special, Lobster Love. Experience the richness of succulent lobster with vibrant Mediterranean flavours. From our Signature Lobstino to Lobster Thermidor, each dish is a celebration of the ocean’s finest.

See more Christmas Tree Lighting

Christmas Tree Lighting

At Baur au Lac, our annual Christmas Tree Lighting Ceremony sparkles into life, ushering in the festive season with radiance. We're thrilled to share this cherished tradition with you once more in the enchanting Baur au Lac Park.

See more Chalet au Lac

Chalet au Lac

Escape the hustle and bustle of the pre-Christmas season for a few hours and enjoy moments of cheesy delight in our cosy rustic chalet, nestled in the Baur au Lac Park.

See more Advent Afternoon Tea at Le Hall

Advent Afternoon Tea at Le Hall

Indulge in the delightful tradition of Afternoon Tea at Le Hall. Enjoy freshly brewed teas, delicate sandwiches, scones, cakes, and pastries, all while being serenaded by a harpist on weekends during Advent.

See more Thanksgiving

Thanksgiving

Celebrate Thanksgiving in style with our traditional festive turkey available for takeaway. Our turkey feast includes an oven roasted turkey for four people with stuffing à la Baur au Lac with cranberry sauce, red cabbage, chestnuts, and mashed potatoes.