Toasting magical moments
Where eating and drinking becomes an unforgettable experience. At Baur au Lac, embark on a culinary journey in a wonderful ambience. No wish is left unfulfilled here.
Marguita
Marguita is more than a restaurant: it is the beating heart of our hotel and the city that surrounds it. Situated right on Lake Zurich, Marguita celebrates the vibrancy of Mediterranean cuisine. Dishes to share, drinks to clink, and an atmosphere made for lingering —whether for a relaxed lunch break or long evenings in good company.
Baur's
A reimagining of the classic brasserie, Baur’s is an irresistible collision of warmth and elegance. From April to early autumn, Baur’s Brasserie will be taking an interlude, as we work behind the scenes. During this time, we invite you to Baur’s Bar, where our signature flair continues—bringing you sparkling moments, light indulgence, and our beloved Sunday brunch.
Le Hall
Our historic "Le Hall" is the living room of Zurich. Since its opening in 1844, it has been a silent witness to uncounted conversations and kept a lot of secrets.
From a quiet morning coffee to a relaxed luncheon a pre-dinner aperitif, our lobby bar offers a refined and intimate setting for indulgence and good conversations. Our menu features a variety of old favorites and classics with a twist as well as the finest desserts from our in-house patisserie.
The Art of Wine Selection
Baur au Lac Vins
For over 180 years, the art of wine selection has been our greatest passion. Every day, we strive to curate ideal wines and spirits for every dish, occasion, and taste, ensuring our guests and customers enjoy the best.
Seasonal delights
Sgroppino Season
Let's keep the drinks flowing. And may the moment stretch just a little longer.
Beef Wellington
Wednesdays are for Wellington - treat yourself to our Beef Wellington at Baur's and indulge in a culinary delight.
Edigroni
Experience our Edigroni at Baur's - a unique twist on the classic Negroni for your perfect evening unwind.
Seasonal delights
Sgroppino Season
Let's keep the drinks flowing. And may the moment stretch just a little longer.
Beef Wellington
Wednesdays are for Wellington - treat yourself to our Beef Wellington at Baur's and indulge in a culinary delight.
Edigroni
Experience our Edigroni at Baur's - a unique twist on the classic Negroni for your perfect evening unwind.
On Dining and Hospitality
Which restaurants are part of Baur au Lac?
Baur au Lac in Zurich comprises two distinct restaurants, each with its own unique focus:
Marguita
Marguita celebrates the lightness of Mediterranean cuisine, from classics such as pasta, risotto and bouillabaisse to seasonal dishes. During the warmer months, the terrace in the private park is a central part of the experience and offers what is arguably the most beautiful spot in the city.
Baur’s Brasserie & Bar
Baur’s Brasserie & Bar combines classic brasserie dishes with a bar and a lively, urban atmosphere featuring contemporary art by Louise Bourgeois, Rashid Johnson, Rodney Graham and Rita Ackermann. It is a meeting place for guests and locals alike – whether for lunch, an aperitif, dinner or a digestif.
The culinary offering is complemented by Le Hall. Our lobby lounge offers all-day dining – from breakfast and lunch to afternoon tea (from October to April) and dinner.
How can I book a table at the restaurants?
You can easily book a table at our restaurants online via the respective Marguita or Baur’s Zürich website. Alternatively, both restaurants are happy to take bookings by telephone:
• Marguita: +41 44 220 50 22
• Baur’s Zurich: +41 44 220 50 60
• Le Hall: +41 44 220 50 64
Our team is always on hand to assist you personally with any questions or special requests.
Are dogs allowed in the restaurants?
Pets are not permitted inside our restaurants. However, we are happy to welcome your dog on the terrace at Marguita.
Does Baur au Lac serve breakfast?
Yes. Baur au Lac in Zurich serves breakfast every day in the Marguita – and during the summer months, also on the terrace in the hotel’s own park.
Guests can choose between a breakfast buffet and a selection of à la carte dishes.
Breakfast is served: Monday to Friday from 7.00 am to 10.30 am, Saturday and Sunday from 7.00 am to 11.00 am.
Different times apply for in-room dining.
Has the cuisine at Baur au Lac won any awards?
Baur’s Brasserie was awarded 14 points by Gault Millau Switzerland, whilst Marguita received 15 points. Baur’s Bar was named ‘Best Hotel Bar’ (1st place) at the Swiss Bar Awards 2025.
Furthermore, the team’s expertise – whether in the kitchen or on the service floor – underscores their high standards: in 2025, for instance, Niklas Breithaupt was named ‘Germany’s Best Sommelier’.
Do you offer seasonal menus or culinary events?
The restaurants at Baur au Lac place great emphasis on seasonal produce and a varied selection. Changing menus, the Marguita’s summer terrace and culinary highlights throughout the year ensure there are always new moments of indulgence. You can find details of current culinary events – including the traditional Thanksgiving turkey, afternoon tea and other special occasions – on our events page.
Are the restaurants also open to non-hotel guests?
Yes. Marguita and Baur’s Zürich welcome both hotel guests and external visitors. They are among the established meeting places on Zurich’s dining scene – for business lunches, private gatherings with friends or family, whether for lunch or dinner. Le Hall also warmly welcomes external guests; it is not without reason that the Lobby Lounge is described as arguably the most beautiful living room in the city.
Can I purchase vouchers for the restaurants?
Yes, restaurant vouchers are available for Marguita, Baur’s Zürich and Afternoon Tea. They make an ideal, stylish gift for special occasions and can be easily designed and ordered online.
What is Baur au Lac Vins?
Baur au Lac Vins is Baur au Lac’s own, long-established wine merchant; characterised by a wine expertise that has been part of the hotel’s identity since 1844. The carefully curated range comprises top-quality international wines and selected spirits from over 300 winemakers across 17 countries.
The selection is shaped by Marc Almert, Head Sommelier and Managing Partner of Baur au Lac Vins. With his keen eye for quality and balance, he has created a collection that impresses with its precision and depth.
Beyond the restaurants, Baur au Lac Vins brings this expertise to life: the wines are available in wine shops and online, inviting you to continue exploring the world of Baur au Lac at home.
