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As a first-class hotel in Zurich, the Baur au Lac incorporates exclusive dining options with exceptional creations.
Head Chef Laurent Eperon creates fresh, dynamic and contemporary cuisine. His style is a 21st-century interpretation of classic haute cuisine. Both the Pavillon restaurant and Laurent Eperon have been awarded "GaultMillau Aufsteiger des Jahres 2017," two Michelin-stars and 18 Gault&Millau points.Restaurant Pavillon
Brasserie & Bar
The creators have imagined a stylish space that takes the classic brasserie concept to the next level, blending contemporary chic with an invitingly cozy atmosphere. With dishes that shall become future classics. And an utmost refined wine list.Baur's Brasserie & Bar