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Dining

As a first-class hotel in Zurich, the Baur au Lac incorporates exclusive dining options with exceptional creations.

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Restaurant Pavillon

Fine Dining

Head Chef Laurent Eperon creates fresh, dynamic and contemporary cuisine. His style is a 21st-century interpretation of classic haute cuisine. Both the Pavillon restaurant and Laurent Eperon have been awarded "GaultMillau Aufsteiger des Jahres 2017," one Michelin-star and 18 Gault&Millau points.

Restaurant Pavillon

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Rive Gauche

Fine Casual Dining

A sparkling blend of chic restaurant and bar, the Rive Gauche is set straight onto the city center – the ideal place for hotel guests to mingle with Zurich’s youthful, engaged society. Olivier Rais and his kitchen team are devoted to delivering both exquisite meat and fish dishes, as well as accommodating the rising trend toward vegetarian and vegan diets, in keeping with the motto "Meat our Veggies."

Restaurant Rive Gauche

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Rive Gauche Terrasse

Exclusive hideaway

Soak up the distinctly cosmopolitan atmosphere of our Rive Gauche Terrasse with light summer snacks, refreshing drinks and home-made sundaes. The exclusive hideaway in the city centre.

Rive Gauche Terrasse

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Le Hall

Enjoy an Afternoon Tea

Lean back and have a cup of tea. Enjoy the historical atmosphere and our culinary delights in our Le Hall.

Le Hall

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