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Dining

As a first-class hotel in Zurich, the Baur au Lac incorporates exclusive dining options with exceptional creations.

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Restaurant Pavillon

Fine Dining

Head Chef Laurent Eperon creates fresh, dynamic and contemporary cuisine. His style is a 21st-century interpretation of classic haute cuisine. Both the Pavillon restaurant and Laurent Eperon have been awarded "GaultMillau Aufsteiger des Jahres 2017," two Michelin-stars and 18 Gault&Millau points.

Restaurant Pavillon

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Baur's

Brasserie & Bar

The creators have imagined a stylish space that takes the classic brasserie concept to the next level, blending contemporary chic  with and invitingly cozy atmosphere. With dishes that shall become future classics. And an utmost refined wine list. We will reveal more details soon. We promise you, it will be worth the wait.

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Baur au Lac Terrasse

Exclusive hideaway

Soak up the distinctly cosmopolitan atmosphere of our Baur au Lac Terrasse with light summer snacks, refreshing drinks and home-made sundaes. The exclusive hideaway in the city centre.

Baur au Lac Terrasse

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Le Hall

Enjoy an Afternoon Tea

Lean back and have a cup of tea. Enjoy the historical atmosphere and our culinary delights in our Le Hall.

Le Hall

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