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As a first-class hotel in Zurich, the Baur au Lac incorporates exclusive dining options with exceptional creations.
Head Chef Laurent Eperon creates fresh, dynamic and contemporary cuisine. His style is a 21st-century interpretation of classic haute cuisine. Both the Pavillon restaurant and Laurent Eperon have been awarded "GaultMillau Aufsteiger des Jahres 2017," two Michelin-stars and 18 Gault&Millau points.Book a Table
"WHEN ONE DOOR CLOSES ANOTHER OPENS"
It's time to be excited! It is with joyful anticipation that we will present a restaurant with a new look and feel in late summer. Dare to be excited! Until then we will spoil you on our Baur au Lac Terrasse, Restaurant Pavillon or our Le Hall.
Your Rive Gauche Team.