As a first-class hotel in Zurich, the Baur au Lac incorporates exclusive dining options with exceptional creations.
Head Chef Laurent Eperon creates fresh, dynamic and contemporary cuisine. His style is a 21st-century interpretation of classic haute cuisine. Both the Pavillon restaurant and Laurent Eperon have been awarded "GaultMillau Aufsteiger des Jahres 2017," one Michelin-star and 18 Gault&Millau points.Book a Table
Fine Casual Dining
A sparkling blend of chic restaurant and bar, the Rive Gauche is set straight onto the city center – the ideal place for hotel guests to mingle with Zurich’s youthful, engaged society. Olivier Rais and his kitchen team are devoted to delivering both exquisite meat and fish dishes, as well as accommodating the rising trend toward vegetarian and vegan diets, in keeping with the motto "Meat our Veggies."Book a Table